Wild Planet Power Tuna Salad
Recipe - Price Rite Marketplace Corporate
Wild Planet Power Tuna Salad
Prep Time15 Minutes
Servings2
0Ingredients
4 tbs Olive Oil
1/2 cup Cooked Chickpeas
2 cups spinach or salad greens
1 (5 oz) can Albacore Wild Tuna, undrained
Cooked beets
1/2 cup tahini
1/2 cup freshly squeezed lemon juice
1/2 cup water
Salt, to taste
Shredded carrot
Sliced cucumber
Cherry tomatoes
Avocado
pepper, to taste
Directions
- Heat the olive oil in a small pan and add the cooked chickpeas. sauté until golden brown and chewy.
- Place greens in two bowls and top equally with tuna and sautéed chickpeas.
- Add the rest of your veggies.
- In a small bowl, whisk together the tahini, lemon juice and water until smooth.
- Add in salt and pepper to taste and drizzle onto salads (refrigerate any remaining dressing in air-tight container).
15 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Bowl & Basket Classic Olive Oil, 17 fl oz
$5.99$0.35/fl oz
Goya Chick Peas, 16 oz
$2.09$0.13/oz
Bowl & Basket Spring Mix, 1 lb
$4.99
Bowl & Basket Herb & Garlic Light Tuna, 2.6 oz
$0.99$0.38/oz
Fresh Beets, bunch
$3.99
Not Available
Fresh Large Lemon, each
$0.59
Bowl & Basket Distilled Water, 1 gal
$1.39$1.39/gal
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
Fresh Organic Carrots, bunch
$1.99
Fresh Cucumber, each
$0.69
Fresh Plum Tomato
$0.48 avg/ea$1.29/lb
Fresh Large Hass Avocado, each
$0.99
Badia Lemon Pepper, 24 oz
$6.99$1.08/oz
Directions
- Heat the olive oil in a small pan and add the cooked chickpeas. sauté until golden brown and chewy.
- Place greens in two bowls and top equally with tuna and sautéed chickpeas.
- Add the rest of your veggies.
- In a small bowl, whisk together the tahini, lemon juice and water until smooth.
- Add in salt and pepper to taste and drizzle onto salads (refrigerate any remaining dressing in air-tight container).